After authoring two books which saw Bordeaux wines paired with cuisines of China and Japan, the latest to brace Moujon’s inventive culinary project is a first-of-its-kind cookbook where Indian food in all its dhania-jeera-ghee-haldi glory have found its rightful place alongside Bordeaux’s red, white and sparkling blends.
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Sunday, July 17, 2022
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Route to Bordeaux via ‘beans thoran’ and ‘butter chicken'
Route to Bordeaux via ‘beans thoran’ and ‘butter chicken'
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